Never heard of gimbaps? Well, you're in for a treat. It’s a Korean rice roll filled with the best ingredients – from gut-loving kimchi and pickled radish to fluffy omelette.
WHAT ARE GIMBAPS?
Annyeonghaseyo!
Gimbaps may be under the radar for many, but we are here to change that. Freshly prepared vegetables and savory fermented fillings, wrapped in sesame rice and rolled up in a sheet of seaweed. Not only are they delicious, but they’re healthy too. The hearty and probiotic ingredients will deliver the perfect meal for you, leaving you full and your stomach happy.
Trust us, they're worth every bite.
HOW IT WORKS
Order now and be the first to try our three gimbap recipes on April 6th. On that day, all orders will be freshly produced in the morning and are ready for pick up between 12:00 and 15:00 in Zurich City (location tbc).
Each roll contains around 9 pieces and we recommend 1-2 rolls per person. We will surely serve some small goodies on location too (look out for that kimchi), to celebrate the launch of JEJU DELI.
We're selling a limited amount of rolls for this first edition. Don't miss out by being late and pre-order your gimbaps today!
PRE-ORDER NOW!
CLASSIC GIMBAP
Everyone's darling: Hearty ingredients and a wholesome taste.
Egg, carrot, cucumber, spinach, onion, surimi, danmuji (pickled radish), nori and rice
Regular price
CHF 14.00
KIMCHI GIMBAP
Our spicy gimbap brings the heat – and it's vegan!
Kimchi, spinach, danmuji (pickled radish), kimchi-cucumber, carrot, nori and rice
Regular price
CHF 14.00
CHICKEN GIMBAP
Our meat edition: With sweet and savoury bulgogi chicken.
Bulgogi chicken, egg, carrot, danmuji (pickled radish), cucumber, furikake, nori and rice
Regular price
CHF 16.00
YOUR STOMACH WILL LOVE YOU!
The Story behind
Well, it's fairly simple: We ate gimbaps in South Korea, and saw the holy light. After eating gimbaps every day for the rest of the trip, we realized we couldn't live without them.
But right now, you can't buy them anywhere and nobody seems to know about them. So here we are, about to change all that.
FAQ
Find the most frequently asked questions below.
-
Gimbap is a Korean dish made of seasoned rice, fresh vegetables, and savory fillings, all wrapped in a sheet of seaweed. Gimbap is a versatile, portable meal that’s enjoyed for lunch, snacks, or even breakfast. With its balanced combination of flavors and textures, it's a delicious and healthy option for any time of day.
-
While gimbaps and sushi may look similar, they are not the same. Gimbap is a Korean dish made with seasoned rice, vegetables, and various fillings wrapped in seaweed, without raw fish. Sushi, on the other hand, is a Japanese dish that often includes raw fish and vinegared rice.
-
How many gimbaps you'll eat depends on your appetite! Typically, one or two rolls ( 9 pieces per roll) make for a satisfying meal. If you're really hungry you might eat more. The pieces are typically bigger than a sushi roll.
-
Yes, we offer a vegan gimbap option. The kimchi gimbap features freshly produced gut-loving kimchi and savory vegetables.
-
Our adventure starts on the 6th of April but hopefully doesn't end there. Subscribe to the newsletter to be the first to hear about the next option to order your gimbaps.
-
Jeju is a beautiful Korean island, where we ate many gimbaps and enjoyed the island life. JEJU Deli is a place to devour Korean food – from gimbaps and fresh kimchi to hopefully more to come.
Catering
We know what you're thinking: This would be PERFECT to surprise your guests, clients or extended family at your next event. Let us tell you: You're so right about that. Hit us up and we'll figure things out.